#Menu #Monday #Food #Planning

Yesterday:

Meatloaf: QV, my husband, made two last month. We froze one. Brown gravy. Roasted butternut squash and golden potatoes: sprinkled with Italian dressing mix. Crescent rolls baked in cupcake tins with fresh blueberries and honey, topped with whipped cream.

Leftover meatloaf makes lunchbox sandwiches.

Monday:

Crockpot sweet and sour pineapple pork chops, green and wax beans and carrots over rice.

Tuesday:

Taco pie. Spicy ground turkey in a mashed potato pie crust topped with fresh onions, tomatoes, cheddar cheese and sour cream.

Wednesday:

Crockpot Italian chicken thighs over pasta with rolls. Broccoli. Because Wednesdays are spaghetti night. I have no idea where that rule came from because it wasn't my mother's habit.

Leftovers are frozen for a future meal.

Thursday:

Cabin stew with biscuits. Ground beef, black-eyed peas, beefy onion mix, diced tomatoes, mixed vegetables and red wine. Travels well and is hearty and tasty.

Leftovers are frozen for a future meal.

Friday:

Crescent roll pizza pockets. Tonight is pizza night but my father doesn't like our local pizza places. I made pizza pockets last Saturday in Pillsbury pizza dough and they were a big hit. The dough was annoying though so I'm trying crescent rolls this time.

Saturday:

Bread fish and steak fries. Baby peas. Too-Tired-To-Cook Night.